Creamy, complex, and distinguished
At the Honduran border in Nicaragua, a small third generation farm harvests a rare, Maragoygpe coffee plant.  It is one of the few farms in the world where you can still find this big, beautiful, lanky plant growing. Even rarer than the plant itself is finding it on a Cup of Excellence farm, less than a 1% chance!

It starts with the coffee plant, Margogype. It is big, beautiful, unruly, and yields few fruits. The Maragogype’s beans are about 2x larger than typical Arabica beans – which is why they’re called Elephant [Elefante] Beans. Each year there is a limited Elefante lot, quadruple selected and roasted to medium.
Made in Nicaragua

*100% Organic Specialty Arabica, Medium Roasted
*Ground
*Enjoy in all preparations
*10.5 oz/300g Approx. 30-35 cups. 
*100% Made At The Source, Origin Roasted
*USDA Certified Organic & Fair Trade Federation Member

Made in Nicaragua